Gift Guide for the Food Lover

Have I told you that I love presents? I do. I LOVE presents. Giving and receiving them. Gifts are my "love language," if you will. I even love getting the mail because I never know what will be inside. If you struggle in the gift-giving-department this holiday season, allow me to assist you with this list of 10 gifts for the food lover in your life! (Many of these gifts I have received myself, so they do, in fact, have my personal stamp of approval!)

1. Personalized Pyrex
Gifted for our wedding, this amazing dish lets the rest of the world know that everything I make is 100% Morganic! Thanks Katie! (Search Etsy for several artists who create these.)

these brownies are both gluten-free and morganic

2.  Personalized M&M's
These M&M's have our faces on them! And we cannot thank our sweet friend Sarah enough for sending us these as a wedding present!

taking M&M to the next level

 3. Gourmet Mustard
My dear friend Lauren gave me this mustard... and it is definitely the best mustard ever. It's perfect with cheese or crackers. I can't wait to try more of these from Terrapin Ridge Farms. The Brown Sugar and Pecan and Brewer's Mustard look amazing. Perfect for the condiment aficionado in your life!

best. ever. mustard.

4. Jazzy Cutlery
Also pictured above, I am the proud owner of this Wusthof Gourmet 4-inch Decorating Knife. My knife-snob parents (love ya!) gave me this offset handle, crinkle-y blade knife that is delightful for cheeses and vegetables. I once got a room of 20 people who had never tried radishes to devour a plate of them with hummus, no doubt due to the intriguing cut!

jazzy decorating knife

 Might I also suggest the Wusthof Classic 5-inch Tomato Knife. Next to butternut squash, tomatoes quite possibly may be the most annoying thing to cut. A razor-sharp serrated blade will have you gliding through tomatoes with ease.

tomato knife

5. French Oven and Pretty Pottery
The most beautiful of the food-lovers' gifts! I feel happy inside every time I lay eyes on my Le Creuset Enameled Cast Iron French Oven in Caribbean. It is one of my favorite wedding presents (thanks Wendy & the girls!) This is a quality gift that will last a cook's lifetime, available in a variety of rich colors. Find the nearest Le Creuset outlet store near you, I hear that's the best way to buy them.
  We also received some lovely handmade pottery soup bowls that get their use in our house at least once per week. Handmade pottery is a great way to support local artists and give a one-of-a-kind gift. Ours were purchased for us at Arts Fest in State College.

soup's definitely on in these pretty vessels

6. Truffle Oil
Category: Things Food Lovers Want But May Never Buy For Themselves
 My dear Lauren (the mustard giver) gave me white truffle oil from O & Co. for Christmas last year. My favorite use? A few drops on a cheesy wild mushroom risotto. Delish.

7. Soda Stream
Wow. This might be the most valuable thing in my kitchen besides my chef's knife. A home-carbonation system. Here's how it works: Fill the Soda Stream bottles with regular tap water and chill in the fridge. When a seltzer craving strikes (all day long if you are me), twist the bottle onto the machine and press the button. A CO2 cartridge pumps gas into your water, creating bubbly H2O in seconds. One liter of sparkling water via the Soda Stream costs about 25 cents, where a liter at the grocery store can cost up to $1.00. You do the math: MAJOR SAVINGS! You can also purchase syrups to add to the already-sparkled water, creating many flavors of soda. But we (I) like to keep it clean, just bubbles and water.

the no-brainer gift: a home carbonation system!

8. Homemade Vanilla Extract
Why buy it when you can make it? Well, because it takes about 2 months to make... there's your disclaimer: you can't officially make homemade vanilla extract in time for this year's Christmas gifts, but it is still a noteworthy homemade present. Just combine whole vanilla bean pods, split down the middle, with enough vodka to cover them in a glass jar, using the ratio of 5 bean pods per 8 oz of vodka. Let sit for 8 weeks! A blog called Beanilla should answer any additional questions. I think all of our friends will be getting homemade extract for Valentine's Day this year!

homemade vanilla: it seems too simple not to make

9. Stylish Aprons
For the fashion-conscious cook in your life. My cousin Kelly got me this chic outfit-protector from Anthropologie. Throw in a matching nail polish for added flair!

the perfect accessory for a food lover

10. Home-Roasted Coffee

Buy whole beans roasted in a small batch with love and care. My favorites are Paradisos Coffee and Bassett Beans. (Find them both on facebook.) Make it a really great gift by adding a ceramic drip coffee cone for your coffee-loving friend.

photo by paradisos coffee

Give with joy!

Giving Thanks and a Santa Sighting

Mark says Thanksgiving is the best holiday, because it's about simply family and togetherness, without the distraction of material gifts. I would have to agree with him (even though I LOVE presents!) We spent Thanksgiving day at my grandparents' house, not a new sight for us. Thanksgiving at Grammy's is a tradition that gets better and better every year, especially since Mark has been at our table these past few. My grandmother is a phenomenal cook, and she put out her usual incredible spread even though this year's meal was shared with a total of only 6 family members. (Sorry, everyone else's grandma, my grammy makes the BEST stuffing!) Turkey, gravy, Italian stuffing, regular stuffing, corn, braised brussels sprouts, sweet potatoes, mashed potatoes, cranberry chutney, not to mention 3 pies- 2 Pumpkin Chiffon (affectionately known as "pumpkin shrivel" to her grandchildren), and 1 apple pie. (If you do the math on that, you will see that each person was allotted up to one-half of a pie.) She outdid herself once again. On Thanksgiving weekend we surely had full bellies and full hearts. We have so very much to be thankful for!

My cousin gave the blessing at our very thankful table

 

Even though we were nowhere near a shortage of food, I couldn't help but make a few things to bring along to share. The first- Lentil Walnut Pate. This appetizer spread tastes rich and complex, and I am told is suggestive of the traditional liver pate; although I presently cannot say I've tasted liver to compare.

Lentil Walnut Pate

Lentil Walnut Pate
Recipe courtesy of Terry Walters
Ingredients:
1 cup brown or green lentils
1 1/2 cups water
2 onions, chopped
1 cup walnuts
Ume plum vinegar (can substitute red wine vinegar or apple cider vinegar)
Olive oil

Preparation:

1. Walnuts- Roast at 300 degrees F for 12-14 minutes, or until fragrant.
2. Lentils- Rinse. Place in a pot with water and bring to a boil. Reduce heat to medium-low and cook 35-40 minutes, until water is absorbed.
3. Onion- Saute in olive oil until soft and translucent, about 6 minutes.
4. Place walnuts, lentils, and onion in a food processor with a few dashes of vinegar. Process until smooth. Add up to 1 tbsp olive oil until desired consistency is reached.
5. Season with salt, pepper, or additional vinegar to taste. Serve with pita chips or veggies.

A few months ago, I stumbled upon beautiful photos of a cake made by food blogger Joy the Baker. Chocolate Beet Cake with Beet Cream Cheese Icing. I couldn't get it out of my mind, so I baked it for Thanksgiving weekend. It did live up to my high expectations. It's awesome. No, it does not tastes like beets! The true test- Mark the Beet Hater loved it! It is rich and chocolatey, and not too sweet.

wicked chocolate beet cake

Find the recipe for this unusual, gorgeous, scrumptious cake here.

The Friday after Thanksgiving is a very special day in my grandparents' town: Santa arrives to turn on the town Christmas lights and welcome the children to sit on his knee and share what they want for Christmas. The last time I got to see it was before I can remember, so I was thrilled to be in town for him this year. What's so special about Santa's visit? Besides a parade complete with boy scouts and high school band, his sleigh with real ponies, and his speech at the Town Hall...  

Spoiler Alert!

Santa is none other than MY Grandpap!

Here comes Santa Claus!

It is a really neat feeling to stand amidst hundreds of people awaiting the arrival of your grandfather on a sleigh. I felt like a celebrity. After Grandpap-- I mean, Santa-- lit up the town, the crowd followed him into the town hall and got in a huge maze of a line for children to sit on his knee. Mark and I got to skip the line and were led a back way to see him after I told the right person, "I'm Santa's granddaughter." Star treatment. Really.

When Santa returned home to Mrs. Claus, he still had plenty of energy to invite us to sit on his knee!

Mark reminds me of Buddy the Elf in this photo

Someone couldn't wait to tell Santa what he wants for Christmas...

Wishing you a season of great family time and the most delicious food!